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๐Ÿ’ฐ 100 kcal Cost Calculator

Check the cost of energy in different products

๐ŸŽ Product ๐Ÿ”ฅ Kcal/100g ๐Ÿ’ต Price per kg ๐Ÿ’ฐ Cost of 100 kcal ๐Ÿ—‘๏ธ
Add your first product to see cost comparison! ๐Ÿš€

๐Ÿค” Fun Fact

You can calculate how much you'll spend on food at a specific cost per 100 kcal

๐Ÿ’ฐ Your Food Expenses

๐Ÿงฎ Calculator Tips & FAQ

Which foods typically offer the cheapest calories?

Generally, grains (rice, pasta, bread), legumes (beans, lentils), vegetable oils, nuts, and potatoes provide the most affordable calories. Processed foods and fresh produce usually cost more per calorie, though they may offer other nutritional benefits.

How can this calculator help me save money on groceries?

By identifying which foods give you the most energy for your money, you can build meals around cost-effective calorie sources and use expensive items as flavor enhancers rather than main ingredients. This approach can reduce grocery bills by 20-30%.

Should I always choose the cheapest calorie option?

No. While cost per calorie is important for budgeting, also consider nutrition quality, satiety, taste, and meal variety. The cheapest calories often come from refined sugars and oils, which shouldn't dominate your diet. Use this tool as one factor in food decisions.

How do I calculate my daily food cost using the results?

Use the "Fun Fact" section below the calculator! Enter your daily calorie intake and the average cost per 100 kcal from your food comparisons. The tool will show your daily, weekly, monthly, and yearly food expenses based on calorie costs.

What's a good cost per 100 kcal to aim for?

This varies by location and currency, but generally: under $0.50 per 100 kcal is very economical, $0.50-$1.00 is moderate, and over $1.00 is expensive. Use the calculator to establish your local baseline by comparing staple foods in your area.

Can I use this for meal planning?

Absolutely! Calculate the cost per 100 kcal for your favorite ingredients, then build meals using cost-effective bases (like rice or pasta) supplemented with more expensive but nutritious additions (like vegetables or lean proteins) to balance cost and nutrition.